Better Nutrition introduces an X-Ray Fluorescence based verification model that measures nutrients and screens heavy metals across every food batch in under 100 seconds.
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Soil to Food Nutrition Gets Scientific Validation as Better Nutrition Brings XRF Technology to India’s Food System
Soil to food nutrition in India has moved toward measurable scientific accountability with Better Nutrition introducing an advanced nutrient verification system based on X-Ray Fluorescence technology. The New Delhi based biofortified food brand has integrated the XRF Analyzer into its production process to enable real time measurement of nutrients and detection of heavy metals across every batch of food produced.
The XRF Analyzer produces a detailed nutrient scorecard in under 100 seconds. Each test measures more than 20 essential nutrients, including iron, zinc, calcium, magnesium, manganese, and boron. At the same time, the system checks for the presence of over 10 harmful heavy metals such as lead, cadmium, and mercury, allowing nutrient validation and safety screening to happen together.
Prateek Rastogi, Co founder of Better Nutrition, said that the technology allows the company to measure nutrient levels with precision while ensuring food safety. He stated that Better Nutrition is the only private organization in India currently using this capability and added that verified batch results will be shared with consumers to improve transparency and trust.
Aishwarya Bhatnagar, Co founder of Better Nutrition, said the company has built India’s first system that can both increase nutrient levels in staple foods and validate them through scientific testing. She noted that nutrition is now treated as a measurable parameter rather than an assumption, establishing a new reference point for everyday food.
Better Nutrition’s soil to food model focuses on improving nutrient availability during cultivation and production rather than adding nutrients at the final stage. The XRF Analyzer enables visibility into how nutrients are retained from soil conditions through processing, allowing continuous assessment and correction.